Easy & Impressive Holiday Serving Tips

Hosting a party during the holiday season can be fun…but it can also be a lot of work. If you’re looking for ways to add a little holiday magic to your gathering, but want to dial down the level of effort it’ll take to impress, look no further. Our guide to holiday entertaining will help you host the perfect gathering.

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How to Prepare Filet Mignon, Sous-Vide Style

Sous-vide (pronounced sue veed) is a method of cooking that only sounds difficult. French for “under vacuum,” this preparation uses a warm water bath or steam to cook food in plastic bags or glass jars. Because it allows you to precisely control the temperature, sous-vide delivers consistent, delicious, and restaurant-quality results with very little effort.

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