How to Prepare Filet Mignon, Sous-Vide Style

Sous-vide (pronounced sue veed) is a method of cooking that only sounds difficult. French for “under vacuum,” this preparation uses a warm water bath or steam to cook food in plastic bags or glass jars. Because it allows you to precisely control the temperature, sous-vide delivers consistent, delicious, and restaurant-quality results with very little effort.

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Fall Entertaining Made Easy

Entertaining during the fall and holiday season is a great way to gather with family and friends and enjoy delicious food together. Whether you’re hosting a holiday gathering yourself, attending a friend or family member’s feast, or just sending autumn flavors to those you can’t be with in person, Hickory Farms has gourmet gifts that are perfect for fall. Our guide to effortless fall entertaining this season will show you how easy it can be.

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