What do you do with leftover ham? Why not make an amazing dip! Today, I’m sharing a hot ham and cheese dip made with two of my favorite cheeses from Hickory Farms: Jalapeño & Cheddar Blend, a spicy but creamy cheddar, and New York Cheddar Spread, a smooth spread that melts perfectly in this dip. It comes together quickly, tastes amazing, and will impress your guests every time!
Traditionally served at Passover, charoset is a delightfully simple dish that’s delicious and easy to make. With few ingredients and little prep work, this dish makes a quick and healthy treat throughout the year. All you need are five ingredients to make this effortlessly delicious charoset recipe.
Warm up your table with golden-brown, melt in your mouth sausage and smoked cheddar parcels. Nothing beats melted cheese in a puff pastry, which is why this recipe is perfect for the savory sausage and cheese lover. We’ve paired our smoked cheddar blend with a little beef summer sausage to create the perfect cheesy, savory bite. Round off each bite with a little dip in our famous Sweet Hot Mustard.