Charoset Recipe

Traditionally served at Passover, charoset is a delightfully simple dish that’s delicious and easy to make. With few ingredients and little prep work, this dish makes a quick and healthy treat throughout the year. All you need are five ingredients to make this effortlessly delicious charoset recipe.

Charoset Recipe


  • 3 medium Fuji apples, cored
  • 1 1/2 cups mixed nuts
  • 1/2 cup red wine
  • 1 1/2 teaspoons ground cinnamon
  • 1 tablespoon brown sugar


  1. Chop apples and mixed nuts into medium to small sized chunks
  2. In a large bowl, add the apples, nuts, brown sugar, cinnamon, and wine together
  3. Store, covered, at room temperature until ready to serve

Mixed nuts, cinnamon, chopped apples, and a white bowl on a wooden cutting board


Charoset recipe with white crackers

Ready to make this recipe even easier? You can find Fuji apples, mixed nuts, and more in our Orchard’s Bounty Gift Basket. This gift basket not only has a couple of the staples needed for this recipe but many more sweet and savory treats, like our Signature Beef Summer Sausage. You’ll have more than enough ingredients to create your own delicious snack spread.

For more fruit gifts and gift baskets, please visit our website. Do you have a charoset recipe that’s just as simple as it is delicious? Share it with us on social media!

recipe image
Recipe Name
Charoset Recipe
Author Name
Published On