Scones are one of those things that you either love or hate. And if you hate them, it’s because you’ve never really had a good one. Because when a scone is well crafted, it’s buttery and flaky, it’s tender and delicious. Even better when you make scones packed with crispy pancetta, melted Hickory Farms Farmhouse Cheddar, and fresh herbs. A blend of rosemary, sage, and thyme is what was used in this recipe, but anything works: basil, parsley, and even some oregano are great substitutes to the ones used here.