Savory Pancetta, Cheddar and Herb Scones Recipe

Scones are one of those things that you either love or hate. And if you hate them, it’s because you’ve never really had a good one. Because when a scone is well crafted, it’s buttery and flaky, it’s tender and delicious. Even better when you make scones packed with crispy pancetta, melted Hickory Farms Farmhouse Cheddar, and fresh herbs. A blend of rosemary, sage, and thyme is what was used in this recipe, but anything works: basil, parsley, and even some oregano are great substitutes to the ones used here.

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