Peppermint Bark Brownie Recipe

Our simple yet delicious White & Dark Chocolate Peppermint Bark Brownies are guaranteed to be a family favorite. What’s not to love about a minty treat to satisfy your sweet tooth? All you need is a little White & Dark Chocolate Peppermint Bark from Hickory Farms and you’re ready to get baking.

Plate of peppermint bark brownies on a white-washed wooden background


Our Peppermint Bark is a mix of White & Dark Chocolate topped with bits of crushed peppermint candy cane. It’s a perfect gift that will quickly become a favorite. Add it into your peppermint bark brownies, or serve it up, on it’s own, as part of your dessert bar.

Peppermint Bark Brownies






  1. Preheat oven to 350°F
  2. Line 9-inch square baking pan with parchment paper, allowing sides to overhang
  3. In heatproof bowl set over hot, not boiling water, melt butter and peppermint bark; let cool
  4. Whisk in sugar and eggs until well blended.
  5. Whisk together flour, cocoa powder, baking powder and salt; stir into chocolate mixture
  6. Scrape into prepared baking pan
  7. Bake for about 25 minutes or until tester inserted in center comes out with moist crumbs clinging
  8. Let stand for 5 minutes


  1. Sprinkle with chopped peppermint bark
  2. Let cool completely

Watch as we whip up a batch!


Find all of our tasty sweets on our website! And be sure to check out even more recipes on our blog.

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