How to Prepare Filet Mignon, Sous-Vide Style

Sous-vide (pronounced sue veed) is a method of cooking that only sounds difficult. French for “under vacuum,” this preparation uses a warm water bath or steam to cook food in plastic bags or glass jars. Because it allows you to precisely control the temperature, sous-vide delivers consistent, delicious, and restaurant-quality results with very little effort.

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Roast Rack of Lamb with Basil Pesto

Creating a restaurant quality meal right in your own kitchen doesn’t need to be complicated. Serve up an elegant, yet effortless feast with our roast rack of lamb with basil pesto recipe. We’ve paired our Rack of American Lamb with a little Simply Spicy Basil Pesto to make a simply delicious meal.

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