This Thanksgiving Day, dress up your stuffing with a little summer sausage. Our Hickory Farms Signature Beef Summer Sausage updates this classic dish in a deliciously hearty way. It’s time to make summer sausage a Thanksgiving Day tradition with this flavorful Beef Summer Sausage Stuffing recipe.
Whether it’s warm or cold outside, sliders are always in season. That’s why we’re sharing our favorite smoked brisket sliders recipe. Forget burgers, we’re using brisket as the base and loading it up with our Boozy Cran-Cherry Chutney to create a uniquely delicious bite-sized meal.
A little salt and pepper is all you need to make a delicious Pfaelzer Famous Filet Mignon, but we decided to add a little wine into the mix before throwing it on the grill. While a glass of red wine pairs well with a steak, or any type of beef, it’s also a flavorful addition to any recipe. Now it’s time to grab your favorite bottle of red and fire up the grill! Indulge in our red wine-marinated filets with candied summer vegetables.