Tender, juicy, smoky ribs are a summertime staple. Whether you’re celebrating Father’s Day, Independence Day, or just having a cookout with friends and family, ribs are always a dish guests love sinking their teeth into. Preparing smokehouse-worthy ribs right at home is easier than you think! We’ve got some expert tips for you so you can learn how to cook ribs like a pro, and a delicious recipe courtesy of Hickory Farms employee and BBQ champ Matt Barys.
A little salt and pepper is all you need to make a delicious Pfaelzer Famous Filet Mignon, but we decided to add a little wine into the mix before throwing it on the grill. While a glass of red wine pairs well with a steak, or any type of beef, it’s also a flavorful addition to any recipe. Now it’s time to grab your favorite bottle of red and fire up the grill! Indulge in our red wine-marinated filets with candied summer vegetables.