Cheeseburgers don’t always need to be eaten with two hands and a bun. Yes, you heard us right. It’s time to try cheeseburgers with a bowl and spoon. We’re taking a bite out of cheeseburger soup. Our cheeseburger soup recipe is a great option for anyone that doesn’t have a grill, or just wants to try their favorite food with a twist.
What’s more comforting than a good grilled cheese? A GREAT grilled cheese full of fall flavors and a variety of textures that will make your mouth scream of joy. And that’s exactly what this Triple Cream Pear & Pumpkin Grilled Cheese Sandwich is – piled on chewy ciabatta bread, layered with crispy bacon, cool pear slices, luscious Triple Crème Cheese, and a good slathering of homemade pumpkin sage cream cheese, it’s the sandwich that will win over all the other sandwiches.
Two words: Fig chutney. It looks and tastes delicious, but what do you do with it? Here at Hickory Farms we love mixing and matching sweet and savory flavors to create the perfect recipe. That’s why we’ve put together three different fig chutney recipes for you to sink your teeth into. Let us help you elevate your menu. We’ll take the guess work out of making a few tasty meals with fig chutney that everyone will enjoy.