Sous-vide (pronounced sue veed) is a method of cooking that only sounds difficult. French for “under vacuum,” this preparation uses a warm water bath or steam to cook food in plastic bags or glass jars. Because it allows you to precisely control the temperature, sous-vide delivers consistent, delicious, and restaurant-quality results with very little effort.
The Bloody Mary is a bold, high-flavor cocktail that’s cult following has landed it in the spotlight for game day parties and brunch. A gift of our new Gourmet Bloody Mary Crate includes everything needed to create a fun and delicious Bloody Mary bar that guests will love!
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Summertime is all about getting together with friends and family and enjoying your favorite beers outside. Looking for the perfect snack to go with your patio party? Hickory Farms team member Shaun Ely helped us gather some tasty recommendations for summer beer pairings with our meat and cheese to make delicious combinations all summer long.
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