Summertime is all about getting together with friends and family and enjoying your favorite beers outside. Looking for the perfect snack to go with your patio party? Hickory Farms team member Shaun Ely helped us gather some tasty recommendations for summer beer pairings with our meat and cheese to make delicious combinations all summer long.
Choose your favorites or try something new! There’s no wrong way to enjoy gourmet sausage and cheese with beer. Our quick guide can help get inspired.
Farmhouse Cheddar + Pilsner
Subtle lighter flavors pair well with a lighter beer. Pilsner is light enough so it won’t overpower a lightly flavored cheese, and the malty sweetness balances the slight acidity this cheese has.
Try: Prima Pilsner by Victory Brewing, Tiny Bomb by Wiseacre Brewing, Mama’s Little Yella Pils by Oskar Blues Brewery, Summerfest by Sierra Nevada Brewing
Smoked Cheddar Blend + Pale Ale
The slight bitterness of the beer will enhance the smoke flavor of the cheese and balance out the creamy texture.
Try: Sierra Nevada Pale Ale , Zombie Dust by Three Floyds, Dales Pale Ale by Oskar Blues Brewery, Sweetwater 420 Extra Pale Ale by Sweetwater Brewing.
Smoked Gouda + Weissbier
The citrus notes in a good Weiss beer (wheat beer) help to balance the dry and nutty flavors in a young smoked gouda.
Try: Deesko! by Three Floyds, Blueberry Berliner Weisse by White Birch Brewing, Oarsman Ale by Bell’s Brewery
Jalapeno & Cheddar Blend + IPA
An IPA’s hoppy bitterness amplifies the spice, while the carbonation helps cut through the cheese’s creamy fat.
Try: Pseudo Sue by Toppling Goliath, Son of Juice by Maplewood Brewing, Anti Hero by Revolution Brewing.
Signature Beef Summer Sausage + Pilsner
Spicy & Savory Beef Summer Sausage + Traditional Lager
The hoppy bitterness amplifies the spice of the sausage, while the smooth finish of the beer cools the heat.
Try: Eliot Ness by Great Lakes Brewing, Yuengling Traditional Lager, Mama’s Little Yella Pils by Oskar Blues, Mexican Logger by SKA Brewing, Modelo Negra
Turkey Summer Sausage + Cream Ale
Cream ales are a blend of lager and ale, and this blend allows for a hoppy and malty finish that balances the sweetness of the honey and brown sugar in the turkey sausage.
Try: Anderson Valley Summer Solstice, Sweet Action by Sixpoint, Spotted Cow by New Glarus, Sunlight Cream Ale by Sun King Brewing company, Cinnamon Beer-D Os by Pipeworks Brewing
Reserve Dry Salami + Saison
The light, fruity taste of Saison pairs nicely with cured and smoked meats, and the fizzy finish helps to cleanse your palate.
Try: Sofie by Goose Island, Rabbid Rabbit by Three Floyds, Apex Predator by Off Color Brewing
Three Pepper Dry Salami + Belgian Pale Ale
The beer brings the peppery flavor front and center and mellows out the fatty mouthfeel of the salami.
Try: Matilda by Goose Island. Or a juicy IPA such as Son of Juice by Maplewood or Lake Erie Monster by Great Lakes Brewing
You can find more delicious snacks to pair with your favorite summertime beers at hickoryfarms.com!