A high-quality cut of steak is a great way to elevate any dinner. Whether you’re celebrating a special occasion, grilling in the backyard with friends, or sending someone a gourmet gift, a selection of impressive steaks always steals the show.
You may have noticed that the Himalayan salt block is definitely having a moment in the culinary world. Its rosy-pink color and versatility make it immensely Instagrammable, but there are plenty of other great reasons to add one to your rotation. A good-quality salt block is a cooking tool that not only looks beautiful incorporated into your favorite meals, but it’s an easy way to impart a lot of deep, delicious flavor. Intimidated? No need to be! Our how-to guide will help you learn to use and care for your salt block so you can cook like a pro.